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Cooking when time is short can be a real challenge, but with "30-Minute Indian" you can bring the flavours and aromas of India to your table in 30 minutes or less! In this collection of over 90 exciting recipes, Sunil Vijayakar covers everything from salads and side dishes to main meals, desserts and drinks. Choose from a mouthwatering selection of rich and fragrant yet simple dishes including Spiced Spinach and Carrot Pancakes, Prawn and Mango Kebabs and Bombay Chicken Masala, and with tips and suggestions throughout the book delicious Indian food is guaranteed!
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By Anne Eddy (Perth,West Australia)
This is a little gem of a book. I was given a copy many years ago and it has been so well used it has that loved dog-eared look. I love to cook, 99% of our meals are made from scratch and this book has a great range of easy and very tastefull recipes. The cashew nut chicken recipe has become one of all time favourites and I have yet to find anyone who doesn't love it. Easy to read, good print, basic ingredient and that WOW factor. I was thrilled to be able to still buy a copy for our daughter.
By M. Valladares Smith (New York, NY USA)
A wonderful selction of easy recipes with an authenic taste of india... make sure you have a basic range of spices on hand to enjoy these dishes!
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This is a fantastic cookbook for those beginning to cook Indian food. I especially like the large definition of ingrediants. This allowed me to use spices and vegetables, that I was perhaps not so familiar with, without feeling intimidated. Nothing in this book is extravegent or unrealistic. Instead, Vijayakar included some great, simple, and delicious dishes. I haven't made a single unappetizing dish from this book yet! I highly recommend it.
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