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Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook.
The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse.
But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as:
How do I cook quinoa?
What are the different kinds of tofu, and how do I know which to buy?
How should I stock a great natural foods pantry?
What are good alternatives to wheat pasta?
What does “organic” mean?
A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.
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Technical Details
- ISBN13: 9780609806449- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
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By L. Cannici (New Jersey, USA)
I knew the copyright of the book, but I just assumed I would find what I found on the salad bar. I was disappointed. They need to do an update of this book
By K. Bradley (SoCal)
What can I say? This cookbook is a gem for both the vegetarian and meat eater alike. As a regular Whole Foods customer, I was delighted to create many of my favorite dishes from the hot deli bar and soup station. I also appreciate the trouble they took to let you know how much sodium is in each dish.
By Annie O
Every single recipe I have made from this book has been superb! How wonderful to be able to always make delicious and healthy food for my family - fast and easy!
By S. Kittelman
This is me & my husbands favorite cookbook. We have tried lots of the recipes and have never been disappointed! There is a good variety of meat dishes and vegetarian dishes (I'm vegetarian, my husband is not) and the recipes are easy to understand and healthy in my opinion. I love this book!
By Raquel (San Diego, CA)
Ok, ok... so the cookbook might not be perfect. Everything I've tried in here has been fantastic. I also read a pretty negative review about the errors contained in the book. First off, most errors are in nutritional information, yet not in anything as important as caloric intake or fat content. They are minor glitches, nothing that most people would even read. Second, the errors in the recipes number about FIVE. That's it. I went through and made changes in my cookbook and was finished in about 3 minutes. Please, please... be fair already. It's a great cookbook with some fantastic recipes. You can go online and make the necessary changes to the ingredients as needed. There aren't many.
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