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This digital document is an article from Journal of School Health, published by American School Health Association on August 1, 1996. The length of the article is 1096 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Students are advised to adhere to a nutritionally-balanced diet by plotting their every meal against the food pyramid and from there evaluate their food habits by devising goals to improve their eating patterns. The students may also be encouraged to keep a food diary and implement objectives that are specific, measurable, attainable, realistic and bound by time toward the attainment of their nutritional goals.
Citation Details
Title: Plotting on the food pyramid: an evaluation of dietary patterns.
Author: Lori A. Wirth
Publication: Journal of School Health (Refereed)
Date: August 1, 1996
Publisher: American School Health Association
Volume: v66 Issue: n6 Page: p225(4)
Distributed by Thomson Gale
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