The Molly Goldberg Jewish Cookbook

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". . . a mouthwatering treasure chest of great Jewish cooking. It also includes delicious recipes from many lands and peoples. Molly Goldberg's sagacious comments spice each section from Appetizers to Entrees to Desserts and Holiday Specialties. Other sections cover Menus, Cooking Hints and Terms, Kosher Food and How it Began, Passover and Other Holy Days. A full index lists both the English and foreign names of the recipes."
-- from the back cover
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