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A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.
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By J. Arena (Williamsburg, VA)
Eating Well is an excellent publication that has beautiful pictures, great recipes, informative articles... and every issue has something of interest! It's also not overloaded with advertisements -- something quite rare in magazines today.
If you are health-conscious and love to come up with inventive new ways to make meals interesting, I highly recommend Eating Well. It also makes a wonderful gift for friends and family. I gave it to a few people for Christmas, and they really appreciated it.
By monster
cant review yet , purchased on special in oct now is december havent recieved any one yet.
By S. Freebern
This magazine has a beautiful cover and some interesting and informative stories. However, a number of the recipes are not that great. Good ideas, I suppose, but it is like the editor sent off the recipe developer with a "hey you, combine some meat, squash, maple syrup, think Moroccan" and then no one ever really makes sure the result is any good. The magazine is pretty, but if you like to actually cook the recipes and serve them for dinner, you'll find the results spotty.
By S. Gallo (schnecksville, PA)
I received this mag as a Thank You for my order with an online vitamin retailer. Wow! Finally a mag for people who want to cook healthy and different foods. I love to cook but find Gourmet, Food and Wine and Bon Appetit a bit intimidating with recipes for foods that I would never even try in a million years.
Eating Well has recipes that are easy enough for the novice but still challenging for seasoned cooks. Some recipes may have unfamiliar ingredients but at the back of the mag there is a glossary to help you understand the product and where to find it along with current prices! very helpful especially when I needed dried egg whites for the Chocolate hazelnut Tart I was making from the December 2008 issue. Also has articles on food/health related topics. Well worth the subscription.
By Princess
I got this magazine subscription as a promotion, so I hadn't seen it before. I'd read reviews and it sounded like it had lots of healthy recipes.
Well, after getting my first issue and looking thru it, I was disgusted to see giant glossy close-ups of bloody rare beef. Very different from the pretty fruit & veggie covers. I was planning on cancelling.
However, I've grown to like the magazine. Despite the typical focus/obsession on animal-derived proteins, they've got really wonderful articles.
One article they need to write is a review on The China Study. Maybe then they'd take their focus off of animal proteins and more onto vegetable-based proteins. Then they'd really hit a home run on healthy eating!
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