Pyramids, schools and vitamin E: why USDA and the industry still have their work cut out for them.(Health and Nutrition): An article from: Food Processing

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This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 2003. The length of the article is 1926 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Pyramids, schools and vitamin E: why USDA and the industry still have their work cut out for them.(Health and Nutrition)
Author: John K. Ashby
Publication: Food Processing (Magazine/Journal)
Date: November 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 11 Page: S28(4)

Distributed by Thomson Gale
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