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Fran Warde's informal approach to cooking and her easy-to-follow recipes make this a must-have cookbook for everyone who loves to share good food with friends and family. Her book is arranged by theme, each with its own distinctive style and delicious menu to match, including Dinner in Advance, Everyday Entertaining, Effortless Entertaining, Parties and Celebrations, Drinks and Fingerfood, and Party Buffet. With something to please for every budget, season, and occasion, and beautifully photographed by Debi Treloar, this is the perfect gift for anyone who loves to entertain.
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Technical Details
- ISBN13: 9781841728285- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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By rare online shopper (richmond, va)
I saw this book in Anthropologie and saw one recipe that I wanted to make and it's a pretty illustration. However I don't know if there's alot in there that I will actually cook, but it was half price on Amazon c/t Anthropologie.
By Brent Thies (Minneapolis MN)
Fantastic and innovative enternaing guide that is great for planning parties of all sizes! Wonderful table settings pair with interesting but familiar pairings that make the dining experience feel exotic. The layout, pictures and design of this cookbook make it very user friendly!
By Martinigirl (San Diego, CA USA)
This book is excellent! Great photos of all recipes and party designs. Good, wide range of recipes, (the salmon is a must try!). Just a fun, easy to read book with great new ideas. If you're remotely considering this book, buy it, well worth the price.
By L. Vanroekel (den haag , Nederland)
Love this book, I love to entertain, and this book provides you with so many ideas, it's great, and very diverse
By QT888 (Berkeley, CA)
I had to write a review for this book b/c I owe my cooking skills to Fran Warde. Before this book, I was afraid to entertain. I'd make lasagna again and again. Something safe and easy. And then I happened to come across Fran's book at Z Gallerie and it changed everything. This book showed me that cooking can be simple, fun, and entirely worth it. Fran's recipes are easy to prepare, fun to look at (tons of colorful pictures), and is good for a cook at any level. Pictures are so important for the novice chef b/c it helps with plating and setting the tone and the photographer took such excellent pictures of the dishes. The cookbook is also very well written and easy to follow. Also, the end products are very complex, but you'd be surprised how easy it was to get the ingredients (all available at your local supermarket). I am planning to get Fran's other book as well. Anyway, it was because of this book that I moved onto more advanced cookbooks. I think everyone should give this book a shot! Thanks, Fran!
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