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Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. An indispensable guide to quick and easy Italian cooking, the dishes in "30-Minute Italian" include classics such as Spaghetti Vongole and Risotto alla Milanese alonside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. And with everything covered from snacks and starters to main meals, desserts and drinks, you will be preparing delicious Italian meals in no time!
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By Elena Manova (brooklyn, ny United States)
For someone who didn't know how the first thing about cooking before, I think I've done amazingly well in that department, with the help of Fran Warde's "30 Minute Cooking: Italian." I was inititally drawn to this wonderful book for its print quality-large font (easy-to-follow while I cook), bright colors, lots of photographs. The recipes call for ingredients that are easy to find at any supermarket. Directions are really simple to follow. I started off with simple pasta, then moved on to risotto, minestrone, and dessert, all in the same week. With all honesty, if I could make delicious meals, following the recipes in this fantastic publication, so can anyone!
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