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Monday, November 30, 2009
Food Pyramid
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Saturday, November 28, 2009
Moving toward the food guide pyramid implications for U.S. agriculture (SuDoc A 1.107:779)
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Friday, November 27, 2009
The Poisons in Your Food
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Thursday, November 26, 2009
Food For Friends: Simply Delicious Menus For Easy Entertaining
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Fran Warde's informal approach to cooking and her easy-to-follow recipes make this a must-have cookbook for everyone who loves to share good food with friends and family. Her book is arranged by theme, each with its own distinctive style and delicious menu to match, including Dinner in Advance, Everyday Entertaining, Effortless Entertaining, Parties and Celebrations, Drinks and Fingerfood, and Party Buffet. With something to please for every budget, season, and occasion, and beautifully photographed by Debi Treloar, this is the perfect gift for anyone who loves to entertain.
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By rare online shopper (richmond, va)
I saw this book in Anthropologie and saw one recipe that I wanted to make and it's a pretty illustration. However I don't know if there's alot in there that I will actually cook, but it was half price on Amazon c/t Anthropologie.
By Brent Thies (Minneapolis MN)
Fantastic and innovative enternaing guide that is great for planning parties of all sizes! Wonderful table settings pair with interesting but familiar pairings that make the dining experience feel exotic. The layout, pictures and design of this cookbook make it very user friendly!
By Martinigirl (San Diego, CA USA)
This book is excellent! Great photos of all recipes and party designs. Good, wide range of recipes, (the salmon is a must try!). Just a fun, easy to read book with great new ideas. If you're remotely considering this book, buy it, well worth the price.
By L. Vanroekel (den haag , Nederland)
Love this book, I love to entertain, and this book provides you with so many ideas, it's great, and very diverse
By QT888 (Berkeley, CA)
I had to write a review for this book b/c I owe my cooking skills to Fran Warde. Before this book, I was afraid to entertain. I'd make lasagna again and again. Something safe and easy. And then I happened to come across Fran's book at Z Gallerie and it changed everything. This book showed me that cooking can be simple, fun, and entirely worth it. Fran's recipes are easy to prepare, fun to look at (tons of colorful pictures), and is good for a cook at any level. Pictures are so important for the novice chef b/c it helps with plating and setting the tone and the photographer took such excellent pictures of the dishes. The cookbook is also very well written and easy to follow. Also, the end products are very complex, but you'd be surprised how easy it was to get the ingredients (all available at your local supermarket). I am planning to get Fran's other book as well. Anyway, it was because of this book that I moved onto more advanced cookbooks. I think everyone should give this book a shot! Thanks, Fran!
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Wednesday, November 25, 2009
Party!: Easy Recipes for Fingerfood and Party Drinks
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Preparing for a party can be a stressful affair, but it needn't be. Packed with easy-to-prepare recipes for light bites, fingerfood , and stylish drinks, Party!! is the perfect companion to your next gathering, whatever the occasion.
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This book has very few recipes, and they are so-so at best. Definitely purchase her other books, but skip this one unless you are a die-hard fan!
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Tuesday, November 24, 2009
Eat Drink Live: 150 Recipes For Every Time Of Day
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Food should be a pleasure, yet far too often we lose sight of this simple truth and spend too many anxious hours in the kitchen. Fran Warde's approachable book urges us to enjoy food as a fun part of everyday life to be shared with friends, family, a partner, or savoured on our own. From a weekend brunch with friends to a romantic dinner for two or a lunchtime snack at the desk, this delightful collection offers more than 150 simple-to-prepare, stylish recipes complemented with inspirational ideas for serving food and drinks with flair. Start with breakfast delights like French Toast with Cinnamon and Bananas; try Chicken and Vegetable Satay Sticks with Noodle Salad for lunch; and end the day with Steamed Sea Bass with Thai Soup. Let "Eat Drink Live" help you celebrate the good things in life.
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See more technical detailsBy M. Painter (Fairfax, CA USA)
I love Fran Warde cooking books, so I ordered 3 books from her: Food for friends, Eat Drink Live and Simply delicious food. To my disapointment, I discovered that Eat Drink Live and Simply Delicious Food are exactly the same recipe books (same lay out, pictures, recipes) but under 2 different titles and book covers. This is misleading. The book is good but I didn't need two of the same.
Eat Drink Live: 150 Recipes For Every Time Of Day
Martyne
By S. Matson
Thank you for the prompt service and the great price on this cookbook. You are great! I would recommend Amazon shopping to anyone!
By Mary Rice (Boston)
I actually bought this book twice. Once, it was for around $75 in a Tokyo bookstore. (The second time was a few weeks ago from Amazon.) It was difficult to part with the $75, but after a month or so of wavering, I splurged. I never regretted it for a minute! Believe it or not, the first copy was stolen from me during a party (but at least the thief had good taste), and I looked for another copy ever since then. Imagine my delight when I saw the softcover edition in a local bookstore!
First, Fran's recipes are very easy to follow and execute to perfection. Believe me when I say that piecrusts were my Waterloo. However, the very first time I attempted the steak and mushroom pie, I almost couldn't believe in the vision of golden-brown perfection that emerged from my own oven. My in-laws, who didn't know about my "piecrust issue" (usually accompanied by sobbing and cries of "It's doing it on PURPOSE!" that led my husband to ban piemaking from the home), requested the dish, and I didn't want to admit that I couldn't do it...so I pulled out the book and soldiered on. We were rewarded with a gorgeous, meaty stew with a light, flaky crust that melted in the mouth - Pie Perfection - that still amazes me to this very day. My mother-in-law praised me to the skies with exclamations on my culinary talent, and I was thrilled, delighted, and a bit dumbfounded.
Fran's Banoffi Pie is a legendary dish in a small valley, high in the Japan Alps, to this very day. I trotted it out any time friends requested "something different" for a local event. Bake sales, Sports Days, cultural gatherings - I was there with trays of Banoffi Pie to wow the locals with banana-caramel-chocolate ecstasy. I have never had a better Banoffi anywhere.
The best part of Fran's recipes are that they appeal to practically everybody (N.B. - there are only a few vegan recipes included; in general, the book is written for omnivores. However, there are many recipes for vegetarians who also eat dairy and/or eggs.) Most of the ingredients are readily available (or easily substituted with something else), so you won't have to run all over town and spend a fortune to have a really memorable meal. Many of her recipes are English classics (like the aforementioned steak and mushroom pie), but she also has many that aren't (crusty rice pilaf, vegetable noodle stir-fry, etc) to give you a bit of variety.
The photography in the book is nice (in the best sense of the word.) I don't know if it really is the case, but the photos in the book look like family and friends of Fran's, all gathered together to enjoy each other's company over a meal. The pictures were an important part of the book's strong appeal to me - call me lacking in imagination, but unless I can see the finished product in advance (and even better, the happy faces of people enjoying it), I am none too inspired to make it.
It should be rather obvious by now that I have shamelessly appropriated Fran's recipes and taken credit for them - but clearly someone was on to me! I wonder who stole my first copy of Eat, Drink, Live?? Whoever it was, I'm all right with it now. Enjoy!!
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Monday, November 23, 2009
Cookbook of Fabulous Foods for People You Lo
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Everything You want to Know About Sea Foods: Nutrition from the Sea
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Sunday, November 22, 2009
Food guide pyramid lesson plans
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Saturday, November 21, 2009
30-minute Italian (Pyramid Paperbacks)
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Preparing authentic Italian food needn't take ages. Bring the flavours of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. An indispensable guide to quick and easy Italian cooking, the dishes in "30-Minute Italian" include classics such as Spaghetti Vongole and Risotto alla Milanese alonside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce and Chocolate Risotto. And with everything covered from snacks and starters to main meals, desserts and drinks, you will be preparing delicious Italian meals in no time!
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See more technical detailsBy Elena Manova (brooklyn, ny United States)
For someone who didn't know how the first thing about cooking before, I think I've done amazingly well in that department, with the help of Fran Warde's "30 Minute Cooking: Italian." I was inititally drawn to this wonderful book for its print quality-large font (easy-to-follow while I cook), bright colors, lots of photographs. The recipes call for ingredients that are easy to find at any supermarket. Directions are really simple to follow. I started off with simple pasta, then moved on to risotto, minestrone, and dessert, all in the same week. With all honesty, if I could make delicious meals, following the recipes in this fantastic publication, so can anyone!
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Food guide pyramid fitness game: Team exercise and nutrition competition for youth ages 10 and up (University of Wisconsin--Extension publication)
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Food Pyramid and Five Senses, Poster Set: Each Poster Measures 17 X 22 Inches
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Wednesday, November 18, 2009
The food guide pyramid and dietary guidelines (Publication / Virginia Cooperative Extension)
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Tuesday, November 17, 2009
The Natural Foods Cookbook
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USDA unveils new food pyramid icon.(United States Department of Agriculture): An article from: Nutraceuticals World
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This digital document is an article from Nutraceuticals World, published by Rodman Publications, Inc. on June 1, 2005. The length of the article is 558 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: USDA unveils new food pyramid icon.(United States Department of Agriculture)
Publication: Nutraceuticals World (Magazine/Journal)
Date: June 1, 2005
Publisher: Rodman Publications, Inc.
Volume: 8 Issue: 6 Page: 16(1)
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Monday, November 16, 2009
Personalizing the food pyramid.: An article from: Journal of School Health
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This digital document is an article from Journal of School Health, published by American School Health Association on November 1, 1996. The length of the article is 1070 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Secondary school students may be taught to analyze their eating habits according to the Food Guide Pyramid. Students should record what they eat for two days in a food journal. At school, they can work in small groups with colored markers to analyze into what part of the food pyramid each food choice falls. Teachers can help students make changes in their diet by discussing examples of substitutions.
Citation Details
Title: Personalizing the food pyramid.
Author: Donna Allen
Publication: Journal of School Health (Refereed)
Date: November 1, 1996
Publisher: American School Health Association
Volume: v66 Issue: n9 Page: p341(3)
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Sunday, November 15, 2009
Promoting good nutrition: using the food guide pyramid in clinical practice. (includes test and answer form for continuing education credit): An article from: MedSurg Nursing
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This digital document is an article from MedSurg Nursing, published by Jannetti Publications, Inc. on December 1, 1996. The length of the article is 4033 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
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Title: Promoting good nutrition: using the food guide pyramid in clinical practice. (includes test and answer form for continuing education credit)
Author: Joyce K. Keithley
Publication: MedSurg Nursing (Refereed)
Date: December 1, 1996
Publisher: Jannetti Publications, Inc.
Volume: v5 Issue: n6 Page: p397(9)
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Check it out! : the food label, the pyramid and you (SuDoc A 1.77:266)
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Friday, November 13, 2009
Replacing sugar and fat: those are top priorities for dieters and the new food pyramid, but more than just fat and calories are lost when they are removed.(Formulation): ... An article from: Food Processing
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This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 2005. The length of the article is 2394 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
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Title: Replacing sugar and fat: those are top priorities for dieters and the new food pyramid, but more than just fat and calories are lost when they are removed.(Formulation)
Author: Frances Katz
Publication: Food Processing (Magazine/Journal)
Date: February 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 2 Page: 57(4)
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Spirit of the harvest: A celebration of Native American cookery and the food guide pyramid
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The Vegetarian Way of Life: How the Proper Foods Determine Your Outlook, Health, and Fulfillment
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The food guide pyramid
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Pyramids, schools and vitamin E: why USDA and the industry still have their work cut out for them.(Health and Nutrition): An article from: Food Processing
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This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 2003. The length of the article is 1926 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
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Title: Pyramids, schools and vitamin E: why USDA and the industry still have their work cut out for them.(Health and Nutrition)
Author: John K. Ashby
Publication: Food Processing (Magazine/Journal)
Date: November 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 11 Page: S28(4)
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PiraÌmide del diÌa con el sabor popular mexicano guiÌa para la leccioÌn =: A food guide pyramid with a Mexican flavor lesson plan
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Sunday, November 8, 2009
How to serve food at the fair
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Friday, November 6, 2009
Food guide pyramid for young children a daily guide for 2- to 6-year-olds (SuDoc A 1.68:1648)
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The Gourmet's Low Cholesterol Cook Book
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Thursday, November 5, 2009
Secrets of the Food Pyramid
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The natural foods & health foods calorie counter (A Pyramid publication)
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Wednesday, November 4, 2009
Food guide pyramid for young children: A daily guide for 2- to 6-year-olds (PM)
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Tuesday, November 3, 2009
Keeping the culture with food guide pyramids.: An article from: Physical Educator
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This digital document is an article from Physical Educator, published by Phi Epsilon Kappa Fraternity on December 22, 2002. The length of the article is 3015 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
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Title: Keeping the culture with food guide pyramids.
Author: Alyce D. Fly
Publication: Physical Educator (Refereed)
Date: December 22, 2002
Publisher: Phi Epsilon Kappa Fraternity
Volume: 59 Issue: 4 Page: 193(11)
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Fast Food: Over 80 Recipes, Ready in Under 30 Minutes (Pyramid Paperbacks)
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Containing innovative recipes, this book shows the reader how to make good food fast without the stress.
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Tea Amongst the Pyramids.(economic view of Egypt's tea sector): An article from: Tea & Coffee Trade Journal
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 1, 1999. The length of the article is 1649 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
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Title: Tea Amongst the Pyramids.(economic view of Egypt's tea sector)
Author: Rohan Abeyesekera
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 1, 1999
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 171 Issue: 11 Page: 82
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Detox: 14 Plans to Combat the Effects of Modern Life (Pyramid Paperbacks)
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Detox will help you to combat the many 'toxic' elements of modern life through diet, alternative therapies, massage and exercise. The book includes tips and advice to ensure that tiredness, sluggishness and the guilt about not exercising become a thing of the past! Fourteen effective detox plans target specific issues from stopping smoking to energizing and stress-busting. With simple recipes, step-by-step exercises and lifestyle tips to make detoxing easy and enjoyable, Detox is the perfect way to start to detoxing your life.
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Critics and supporters weigh in on "MyPyramid" nutrition guide.: An article from: Food & Drink Weekly
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This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on April 25, 2005. The length of the article is 526 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
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Title: Critics and supporters weigh in on "MyPyramid" nutrition guide.
Publication: Food & Drink Weekly (Newsletter)
Date: April 25, 2005
Publisher: Informa Economics, Inc.
Volume: 11 Issue: 16 Page: 1
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