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No matter what the main course, everyone looks forward to dessert. From tarts and cheesecakes to sorbets and souffles, this book contains the best desserts to complete any meal. Indulge yourself in over 70 mouthwatering dishes, from the light Summer Berry Sorbet to indulgent Sticky Toffee Puddings, or use these easy-to-make recipes to really impress your guests. Whether you prefer the comfort of traditional treats or the excitement of the more exotic, with "Desserts" you'll discover delights for every taste and occasion.
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