food pyramid: March 2010

Sunday, March 21, 2010

Desserts (Pyramid Paperbacks)

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No matter what the main course, everyone looks forward to dessert. From tarts and cheesecakes to sorbets and souffles, this book contains the best desserts to complete any meal. Indulge yourself in over 70 mouthwatering dishes, from the light Summer Berry Sorbet to indulgent Sticky Toffee Puddings, or use these easy-to-make recipes to really impress your guests. Whether you prefer the comfort of traditional treats or the excitement of the more exotic, with "Desserts" you'll discover delights for every taste and occasion.
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Saturday, March 20, 2010

Eat, Drink and Be Healthy: the Joy of Eating Natural Foods

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Friday, March 19, 2010

Barbecue: Brilliant Barbecue Recipes for Every Occasion (Pyramid Paperbacks)

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"New Pyramid Barbecue" includes over 80 exciting, delicious recipes, perfect for barbecue enthusiasts and summer family fun. This book provides ideas for salads and vegetarian options as well as tasty dessert recipes to complement the meal. In addition, "New Pyramid Barbecue" offers comprehensive advice on choosing a barbecue and cooking equipment.
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How To Use the Food Pyramid

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The food guide pyramid may not look the same as you remember it. The United States Department of Agriculture (USDA) has recently revamped it to be more accurate and user friendly. ...

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Wednesday, March 17, 2010

The pyramid: How to build it, how to use it

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Monday, March 15, 2010

Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)

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Pasta has to be the ultimate convenience food; it's quick to prepare, healthy and great value. It's also really easy to cook with, as the recipes in this book prove. "Pasta" is the perfect guide to making the most of pasta's versatility, with recipes full of contemporary ideas for quick lunches as well as complete hearty meals. It includes easy-to follow recipes which use a wide range of fresh ingredients with chapters include soups, salads, sauces, meat, fish, vegetarian salads.
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The Cook Book of Fabulous Foods for People You Love

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Interview with John Lennon, CEO of Pyramid.(Interview): An article from: Modern Brewery Age

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This digital document is an article from Modern Brewery Age, published by Thomson Gale on August 29, 2005. The length of the article is 2204 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Interview with John Lennon, CEO of Pyramid.(Interview)
Publication: Modern Brewery Age (Magazine/Journal)
Date: August 29, 2005
Publisher: Thomson Gale
Volume: 56 Issue: 35 Page: 4

Article Type: Interview

Distributed by Thomson Gale
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Saturday, March 13, 2010

Food Pyramid Feast : The Cuisine of Healthy Abundance

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Food Pyramid Feast illuminates the nutritional science behind the U.S. Department of Agriculture's Food Guide Pyramid and explains how the Pyramid's suggestions can be used to create a cuisine that is as delicious as it is healthy, albeit a very different way of eating than many people are used to. The book emphasizes the many choices people have in crafting a food pyramid-style diet, including several different vegetarian options, and includes dozens of tested recipes as well as menu-planning ideas. Foreword is by Erik Marcus.
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Customer Buzz

"Food Pyramid Feast" 2000-12-13
By David (WI, USA)
Louise Quigley has written the "Owner's Manual" of the new U.S. Food Pyramid dietary guidelines. Her intimate chronicle of her family's evolution of nutritional awareness will inspire any reluctant gourmand.

I found the book chock-full of creative ideas and suggestions for adjusting my everyday menu choices; easily aligning them with the Pyramid's nutritional goals without sacrificing flavor. Loaded with mouth watering recipes.

Essential reading for those committed to better health for themselves and loved ones.

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Friday, March 12, 2010

Cloverbuds cook with Pyramid Chef (Publication / Virginia Cooperative Extension)

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Thursday, March 11, 2010

Brand-Name Guide to Calories and Carbohydrates

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Wednesday, March 10, 2010

The Ultimate Chocolate Book

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This cookery book offers more than 70 recipes for special occasions, from extravagant parties to romantic dinners, aiming to provide a sensational finale to a meal.
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One size fits one.(Well Noted)( MyPyramid ): An article from: Food Processing

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This digital document is an article from Food Processing, published by Thomson Gale on June 1, 2005. The length of the article is 543 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: One size fits one.(Well Noted)( MyPyramid )
Author: David Feder
Publication: Food Processing (Magazine/Journal)
Date: June 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 6 Page: S9(1)

Distributed by Thomson Gale
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Monday, March 8, 2010

Soups: Over 80 Delicious Recipes for Any Occasion (Pyramid Paperbacks)

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Introduction 6; Quick and Easy Soups 8; Includes: Parsnip and Fennel Soup; Chicken and Coconut Milk Soup; Chinese Cabbage Soup; Avgolemono; Hot and Sour soup; Carrot and Ginger Soup; Classic Soups 26; Includes: Tomato Soup with Croutons; Leek and Potato Soup; Mulligatawny; French Onion Soup; Minestrone; Creamy Corn and Chicken.
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Fats, Oils, and Sweets (Food Guide Pyramid)

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Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
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Sunday, March 7, 2010

New food pyramid is drawing mixed reviews.(Across Specialties): An article from: Clinical Psychiatry News

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This digital document is an article from Clinical Psychiatry News, published by International Medical News Group on June 1, 2005. The length of the article is 707 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New food pyramid is drawing mixed reviews.(Across Specialties)
Author: Patrice Wendling
Publication: Clinical Psychiatry News (Magazine/Journal)
Date: June 1, 2005
Publisher: International Medical News Group
Volume: 33 Issue: 6 Page: 71(1)

Distributed by Thomson Gale
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Saturday, March 6, 2010

The Poisons In Your Food

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Only you can make the pyramid work: only General Mills has seized on the opportunity; other food companies must step up.(EDITOR'S PLATE): An article from: Food Processing

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This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 2005. The length of the article is 787 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Only you can make the pyramid work: only General Mills has seized on the opportunity; other food companies must step up.(EDITOR'S PLATE)
Author: Dave Fusaro
Publication: Food Processing (Magazine/Journal)
Date: May 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 5 Page: 11(1)

Distributed by Thomson Gale
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Thursday, March 4, 2010

Chewsday - A SEX Novel

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Tuesday, March 2, 2010

The Natural Foods Cookbook

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Monday, March 1, 2010

THE COOKBOOK OF FABULOUS FOODS for People You Love

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Weaning: Which Foods to Introduce and When (Pyramid Paperbacks)

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Recognize the signs that your baby is ready for more than milk, and learn everything you need to know about introducing solids. From food fads and fussy eaters, to batch cooking and reheating, this book answers many of your questions. It is produced in association with Britain's most-read parenting magazine, "Practical Parenting".
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Tips for Using the Food Guide Pyramid for Young Children 2 to 6 Years Old

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Kit. Contains a booklet, one poster measuring 33 x 26 in. and two posters measuring 11 x 9 in. each. Explains how to use the Food Guide Pyramid adapted for young children. Focuses on eating a variety of foods. Pamphlet and 3 posters, sold as a set.
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