Food industry revolution, 2003: toppling the pyramids in favor of the Proficiency Diet.(Pyramid paradigm): An article from: Food Processing

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This digital document is an article from Food Processing, published by Putman Media, Inc. on September 1, 2003. The length of the article is 2661 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Food industry revolution, 2003: toppling the pyramids in favor of the Proficiency Diet.(Pyramid paradigm)
Author: John K. Ashby
Publication: Food Processing (Magazine/Journal)
Date: September 1, 2003
Publisher: Putman Media, Inc.
Volume: 64 Issue: 9 Page: S22(5)

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