Low-fat foods helped fuel obesity epidemic: reworking the food pyramid.(Clinical Rounds): An article from: Family Practice News

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This digital document is an article from Family Practice News, published by International Medical News Group on February 1, 2004. The length of the article is 1460 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Low-fat foods helped fuel obesity epidemic: reworking the food pyramid.(Clinical Rounds)
Author: Patrice G.W. Norton
Publication: Family Practice News (Magazine/Journal)
Date: February 1, 2004
Publisher: International Medical News Group
Volume: 34 Issue: 3 Page: 22(1)

Distributed by Thomson Gale
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