Friday, February 12, 2010

NUTRIENTS AND NUTRITION: An entry from Gale's <i>Science of Everyday Things</i>

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This digital document is an article from Science of Everyday Things, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses. The length of the article is 5023 words. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

The four-volume “Science of Everyday Things” set illustrates the importance of scientific and mathematical principles through their use in everyday life. Each volume focuses on a specific scientific discipline — biology, chemistry, earth sciences and physics — offering an in-depth understanding of each discipline and its theories, creating a sense of real-life relevance for students and those not scientifically-inclined, and including interesting facts and details relating to each principle. The fascinating entries offer explanations of concepts using a straightforward, step-by-step approach, and present theories in their everyday applications. Some examples of the entries covered include how osmosis is used in dehydrating fruit; Charles' law and the chemical reaction that sets off an airbag; and how algorithms are used to figure out the NCAA playoff tournaments.


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