Saturday, February 27, 2010

Slow Cooker: Over 70 of the Best Recipes (Pyramid Paperbacks)

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Your complete guide to choosing, maintaining and getting the most from your slow cooker, this work features over 70 delicious recipes, including soups, meat, seafood, vegetable dishes and desserts. Forget fast food and savour the succulence of slow cooking, the perfect solution to today's busy lifestyle. Simply add the ingredients, set the heat, walk out of the door and return to delicious meals. "Slow Cooker" tells you everything you need to know about slow cooking including how to choose, maintain and use your slow cooker to make simple and stress-free dishes that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, this book includes modern recipes, like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake.
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Friday, February 26, 2010

THE COOKBOOK OF FABULOUS FOODS FOR PEOPLE YOU LOVE

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The pyramid cookbook :pleasures of the food guide pyramid

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Thursday, February 25, 2010

The natural Foods Cookbook

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Wednesday, February 24, 2010

Tuesday, February 23, 2010

Juices and Smoothies (Pyramid Paperbacks)

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Whether you want to boost your energy levels, detoxify your system or simply quench your thirst, Juices and Smoothies shows you the tasty and easy way to drink 5-a-day. With no loss of all the essential nutrients found in fresh fruit and vegetables, these quick and easy-to-make recipes will refresh and revitalise you, helping you stay healthy and happy throughout the day. As well as over 200 fantastic recipes, this book also contains useful information on how to select the best ingredients, advice on buying the right type of juicer, and a complete index of ingredients so that you can find the right juices and smoothies for you.
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Sunday, February 21, 2010

Barbecues: Over 80 Recipes for Alfresco Eating (Pyramid Paperbacks)

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Summer's here, which means it's time to get out into the garden and fire up the barbecue! Barbecuing is one of the most easy, enjoyable and healthy ways to cook food. The combination of the relaxed atmosphere and the scrumptious sizzling food will have everyone joining in and having fun in no time. In this book you will find over 80 delicious recipes for meat, fish, poultry and vegetarian dishes, innovative ideas for tasty desserts to complement the meal, and comprehensive advice on choosing a barbecue and cooking equipment.
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Thursday, February 18, 2010

The Natural Foods Cookbook

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My Food Pyramid [MY FOOD PYRAMID AMER/E]

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Tuesday, February 16, 2010

The Super Pyramid Eating Program: Introduing the Revolutionary Five New Food Gro

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Monday, February 15, 2010

Adventures in cooking with health foods

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Sunday, February 14, 2010

The first pyramid never worked: rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.(Market View): An article from: Food Processing

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This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 2005. The length of the article is 901 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The first pyramid never worked: rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.(Market View)
Author: John L. Stanton
Publication: Food Processing (Magazine/Journal)
Date: June 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 6 Page: 37(1)

Distributed by Thomson Gale
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Eating the food guide pyramid way (Healthy families for the future)

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Saturday, February 13, 2010

USDA's food guide pyramid (SuDoc A 1.77:249)

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Friday, February 12, 2010

NUTRIENTS AND NUTRITION: An entry from Gale's <i>Science of Everyday Things</i>

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This digital document is an article from Science of Everyday Things, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses. The length of the article is 5023 words. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

The four-volume “Science of Everyday Things” set illustrates the importance of scientific and mathematical principles through their use in everyday life. Each volume focuses on a specific scientific discipline — biology, chemistry, earth sciences and physics — offering an in-depth understanding of each discipline and its theories, creating a sense of real-life relevance for students and those not scientifically-inclined, and including interesting facts and details relating to each principle. The fascinating entries offer explanations of concepts using a straightforward, step-by-step approach, and present theories in their everyday applications. Some examples of the entries covered include how osmosis is used in dehydrating fruit; Charles' law and the chemical reaction that sets off an airbag; and how algorithms are used to figure out the NCAA playoff tournaments.


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Thursday, February 11, 2010

Dietary guidelines chair reflects on criticisms.(Clinical Rounds)(2005 Dietary Guidelines for Americans): An article from: Pediatric News

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This digital document is an article from Pediatric News, published by Thomson Gale on September 1, 2005. The length of the article is 754 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dietary guidelines chair reflects on criticisms.(Clinical Rounds)(2005 Dietary Guidelines for Americans)
Author: Sherry Boschert
Publication: Pediatric News (Magazine/Journal)
Date: September 1, 2005
Publisher: Thomson Gale
Volume: 39 Issue: 9 Page: 58(1)

Distributed by Thomson Gale
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Wednesday, February 10, 2010

Eggmartin Gets Hungry: Exploring The Food Pyramid

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Want to know what is good to eat? Eggmartin will show you delicious foods that are healthy for you! Follow him up the food pyramid to good eating!
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Tuesday, February 9, 2010

HOW TO SERVE FOOD AT THE FAIR

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Bread: The Definitive Guide to Making Bread by Hand or Machine (Pyramid Paperbacks)

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This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. "Bread" also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker. Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.
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Food guide pyramid for young children 2 to 6 years old: Background and development

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Sunday, February 7, 2010

Everything you want to know about sea foods;: Nutrition from the sea (The Pyramid healthful living series)

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Saturday, February 6, 2010

Weight loss/management solutions: the nutritional 'holy grail' of the 21st century; There is no single cause for obesity and overweight, therefore many ... An article from: Nutraceuticals World

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This digital document is an article from Nutraceuticals World, published by Rodman Publications, Inc. on September 1, 2004. The length of the article is 7551 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Weight loss/management solutions: the nutritional 'holy grail' of the 21st century; There is no single cause for obesity and overweight, therefore many tools are required to fix the problem.
Author: Rebecca Madley-Wright
Publication: Nutraceuticals World (Magazine/Journal)
Date: September 1, 2004
Publisher: Rodman Publications, Inc.
Volume: 7 Issue: 8 Page: 34(9)

Distributed by Thomson Gale
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Thursday, February 4, 2010

Red meat and food guides.(Section 2: Key nutrients delivered by red meat in the diet): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia

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This digital document is an article from Nutrition & Dietetics: The Journal of the Dietitians Association of Australia, published by Thomson Gale on September 1, 2007. The length of the article is 2232 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Red meat and food guides.(Section 2: Key nutrients delivered by red meat in the diet)
Author: Katrine Baghurst
Publication: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 64 Issue: 3 Page: S140(3)

Distributed by Thomson Gale
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The Food Pyramid Cheap Chart

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Many charts have extra information or reproducible activities on the back. Large 17" x 22" size!
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Wednesday, February 3, 2010

A 4-H leader's guide to the food guide pyramid

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Tuesday, February 2, 2010

Revamped federal food pyramid draws mixed reviews.(News): An article from: Internal Medicine News

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This digital document is an article from Internal Medicine News, published by International Medical News Group on May 15, 2005. The length of the article is 1041 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Revamped federal food pyramid draws mixed reviews.(News)
Author: Patrice Wendling
Publication: Internal Medicine News (Magazine/Journal)
Date: May 15, 2005
Publisher: International Medical News Group
Volume: 38 Issue: 10 Page: 6(1)

Distributed by Thomson Gale
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Ian McAndrew on Poultry and Game

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Better Homes and Gardens Eating Well (with the Food Guide Pyramid)

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Monday, February 1, 2010

The natural high-fiber diet

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