food pyramid

Cooking for a Healthy Heart (Pyramid Paperbacks)

2010-05-02T07:40:00.001-07:00

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The right diet can minimize the risk of coronary heart disease - the world's leading cause of death. This easy-to-use guide to creating over 80 nutritious meals designed to lower cholesterol features meal ideas packed with fruits and salads, lean meats and oily dish, nuts and low-fat dairy produce. It also includes ideas for special occasions, such as celebration meals, meals for one and quick and healthy snacks.
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Eating for Good Health and Pleasure: Using the Food Pyramid and Food Guide to Your Advantage

2010-05-01T00:45:00.001-07:00

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Diabetes Meal Planning Made Easy : How to Put the Food Pyramid to Work for Your Busy Lifestyle 2nd edition

2010-04-29T19:41:00.001-07:00

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Destination News - North America.(travelers spendings survey)(BB&T Charleston Food and Wine Festival)(The Doubletree Hotel opens a new spa)(Survey): An article from: Airguide Online

2010-04-29T14:11:00.001-07:00

Buy Cheap Destination News - North America.(travelers spendings survey)(BB&T Charleston Food and Wine Festival)(The Doubletree Hotel opens a new spa)(Survey): An article from: Airguide Online

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This digital document is an article from Airguide Online, published by Pyramid Media Group, Inc on January 12, 2009. The length of the article is 4479 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

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Title: Destination News - North America.(travelers spendings survey)(BB&T Charleston Food and Wine Festival)(The Doubletree Hotel opens a new spa)(Survey)
Author: Gale Reference Team
Publication: Airguide Online (Magazine/Journal)
Date: January 12, 2009
Publisher: Pyramid Media Group, Inc
Page: NA

Article Type: Survey

Distributed by Gale, a part of Cengage Learning
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Power Food: For Energy and Strength (Pyramid Paperbacks)

2010-04-28T06:43:00.001-07:00

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This is a guide to how our bodies use the food we eat, which have the most nutritional value, and how and when we should be eating them. There are over 50 well-balanced recipes designed to keep energy levels up.
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The Grain Group (Food Guide Pyramid)

2010-04-26T23:02:00.001-07:00

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Simple text and photographs present the foods that are part of the grain group and their nutritional importance.
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The Food Pyramid (What Should I Eat)

2010-04-26T05:24:00.001-07:00

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- ISBN13: 9781577658320
- Condition: USED - VERY GOOD
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The Great Wine Pyramid

2010-04-25T15:39:00.001-07:00

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Featuring over 140 recipes with contributions from 35 wineries, The Great Wine Pyramid is also filled with cartoons, quotes, fascinating trivia and wine quizzes.
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"bottle of red, bottle of white, great for your appetite" 2009-03-30
By Rick Notter (Indiana)
This book is a great addition to our bar and kitchen. Some very good recipes for holiday parties or any time of year. Plus, the anecdotes in the book make for great conversation.

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A Guide to the Food Pyramid: Recipes and Information

2010-04-24T10:44:00.001-07:00

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Explains the new FDA food pyramid, offers advice on planning balanced meals, and share recipes for breakfasts, lunches, and dinners.
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Pyramid power: Build a healthful diet by following the simple guidelines in the Food Guide Pyramid. (Nutrition).: An article from: Scholastic Choices

2010-04-24T08:27:00.001-07:00

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This digital document is an article from Scholastic Choices, published by Scholastic, Inc. on October 1, 2001. The length of the article is 1350 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Pyramid power: Build a healthful diet by following the simple guidelines in the Food Guide Pyramid. (Nutrition).
Author: Lynn Santa Lucia
Publication: Scholastic Choices (Magazine/Journal)
Date: October 1, 2001
Publisher: Scholastic, Inc.
Volume: 17 Issue: 2 Page: 23(4)

Distributed by Thomson Gale
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Low-fat foods helped fuel obesity epidemic: reworking the food pyramid.(Clinical Rounds): An article from: Family Practice News

2010-04-23T00:19:00.001-07:00

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This digital document is an article from Family Practice News, published by International Medical News Group on February 1, 2004. The length of the article is 1460 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Low-fat foods helped fuel obesity epidemic: reworking the food pyramid.(Clinical Rounds)
Author: Patrice G.W. Norton
Publication: Family Practice News (Magazine/Journal)
Date: February 1, 2004
Publisher: International Medical News Group
Volume: 34 Issue: 3 Page: 22(1)

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Pyramid Breweries reports revenue increase. (Weekly Specialty Beer Report).(for first quarter 2003): An article from: Modern Brewery Age

2010-04-22T04:29:00.003-07:00

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This digital document is an article from Modern Brewery Age, published by Business Journals, Inc. on May 12, 2003. The length of the article is 774 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Pyramid Breweries reports revenue increase. (Weekly Specialty Beer Report).(for first quarter 2003)
Publication: Modern Brewery Age (Magazine/Journal)
Date: May 12, 2003
Publisher: Business Journals, Inc.
Volume: 54 Issue: 19 Page: 2(2)

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The Food Pyramid And Basic Nutrition: Assembling The Building Blocks Of A Healthy Diet (Library of Nutrition)

2010-04-22T04:29:00.001-07:00

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The Natural Foods Sweet Tooth Cookbook: A Unique Collection of Fabulous Desserts Made Without Sugar, honey, or Artificial Sweeteners

2010-04-21T16:25:00.001-07:00

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The natural foods sweet-tooth cookbook (A Pyramid book)

2010-04-20T08:22:00.001-07:00

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Healthy Eating : Understanding the Food Pyramid and the New Food Label , 7 Easy Dietary Guidelines, Tips to Healthy Eating, Healthy and Delicious Recipes (Includes Nutritive Values As Recommended By the U.s.d.a)

2010-04-19T00:53:00.001-07:00

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A new healthy eating pyramid.(Neighborhood Heart Watch): An article from: Medical Update

2010-04-17T22:59:00.001-07:00

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This digital document is an article from Medical Update, published by Benjamin Franklin Literary & Medical Society, Inc. on October 1, 2003. The length of the article is 597 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: A new healthy eating pyramid.(Neighborhood Heart Watch)
Author: Douglas Zipes
Publication: Medical Update (Newsletter)
Date: October 1, 2003
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: 29 Issue: 4 Page: 4(1)

Distributed by Thomson Gale
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Gluten-free Cooking (Pyramid Paperbacks)

2010-04-17T18:13:00.001-07:00

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Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes. The book explains Coeliac disease in simple terms: symptoms, medical treatment and dietary considerations, gives expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner, and includes over 60 nutritionally analysed recipes, from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies.
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The cookbook of fabulous foods for people you love (Pyramid royal)

2010-04-16T03:04:00.001-07:00

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"My Favorite Cookbook" 2005-07-03
By H. Harple (PA)
I've had this book for years with a rubberband wrapped around it. Had to try to get a new copy for the Baked Beans from Carol Channing if for nothing else. I highly recommend this book!

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The Vegetarian Food Pyramid. A Daily Guide to Food Chices.

2010-04-15T17:34:00.001-07:00

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Health Food Cookery Book

2010-04-15T08:03:00.001-07:00

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The Natural Foods Cookbook

2010-04-14T23:10:00.001-07:00

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Breaking Through Barriers 5th Grade Student Workbook (Go for Health Series)

2010-04-13T21:47:00.001-07:00

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Student Workbook Tillie Tellstar is back to help students overcome barriers to a healthier lifestyle. This 16-session, 8-week program builds on the third- and fourth-grade concepts. The food pyramid is introduced to further support sound nutritional habits. Students also work on developing problem-solving strategies for overcoming common barriers that interfere with a healthful lifestyle
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The Poisons in Your Food

2010-04-12T15:23:00.001-07:00

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Eating Right (Food Guide Pyramid)

2010-04-11T02:46:00.001-07:00

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Feed kids information that will stick to their ribs! These meaty books introduce children to the USDA food guide pyramid with simple text and vibrant photography, helping them make healthy food choices.
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The Natural Food Cookbook

2010-04-09T04:00:00.001-07:00

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Desserts (Pyramid Paperbacks)

2010-03-21T21:11:00.001-07:00

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No matter what the main course, everyone looks forward to dessert. From tarts and cheesecakes to sorbets and souffles, this book contains the best desserts to complete any meal. Indulge yourself in over 70 mouthwatering dishes, from the light Summer Berry Sorbet to indulgent Sticky Toffee Puddings, or use these easy-to-make recipes to really impress your guests. Whether you prefer the comfort of traditional treats or the excitement of the more exotic, with "Desserts" you'll discover delights for every taste and occasion.
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Eat, Drink and Be Healthy: the Joy of Eating Natural Foods

2010-03-20T06:35:00.001-07:00

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Barbecue: Brilliant Barbecue Recipes for Every Occasion (Pyramid Paperbacks)

2010-03-19T08:30:00.003-07:00

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"New Pyramid Barbecue" includes over 80 exciting, delicious recipes, perfect for barbecue enthusiasts and summer family fun. This book provides ideas for salads and vegetarian options as well as tasty dessert recipes to complement the meal. In addition, "New Pyramid Barbecue" offers comprehensive advice on choosing a barbecue and cooking equipment.
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How To Use the Food Pyramid

2010-03-19T08:30:00.001-07:00

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The food guide pyramid may not look the same as you remember it. The United States Department of Agriculture (USDA) has recently revamped it to be more accurate and user friendly. ...

Written by experts in the field, Quick Easy Guides share little-known trade secrets and helpful hints to get you moving in the right direction.

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We specialize in publishing books in the following categories: Business, Marketing, Careers & Work, Consumer Tips, Finance & Real Estate, Computers & Internet, Electronics, Cars & Auto, Hobbies, Food & Drink, Education, Health & Safety, Sports & Fitness, Fashion & Personal Care, Religion & Spirituality, Family & Relationships, Home & Garden, Pets & Animals, Holidays & Festivals, Travel.

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The pyramid: How to build it, how to use it

2010-03-17T01:35:00.001-07:00

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Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)

2010-03-15T10:19:00.001-07:00

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Pasta has to be the ultimate convenience food; it's quick to prepare, healthy and great value. It's also really easy to cook with, as the recipes in this book prove. "Pasta" is the perfect guide to making the most of pasta's versatility, with recipes full of contemporary ideas for quick lunches as well as complete hearty meals. It includes easy-to follow recipes which use a wide range of fresh ingredients with chapters include soups, salads, sauces, meat, fish, vegetarian salads.
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The Cook Book of Fabulous Foods for People You Love

2010-03-15T06:19:00.001-07:00

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Interview with John Lennon, CEO of Pyramid.(Interview): An article from: Modern Brewery Age

2010-03-15T06:17:00.001-07:00

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This digital document is an article from Modern Brewery Age, published by Thomson Gale on August 29, 2005. The length of the article is 2204 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Interview with John Lennon, CEO of Pyramid.(Interview)
Publication: Modern Brewery Age (Magazine/Journal)
Date: August 29, 2005
Publisher: Thomson Gale
Volume: 56 Issue: 35 Page: 4

Article Type: Interview

Distributed by Thomson Gale
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Food Pyramid Feast : The Cuisine of Healthy Abundance

2010-03-13T19:54:00.001-08:00

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Food Pyramid Feast illuminates the nutritional science behind the U.S. Department of Agriculture's Food Guide Pyramid and explains how the Pyramid's suggestions can be used to create a cuisine that is as delicious as it is healthy, albeit a very different way of eating than many people are used to. The book emphasizes the many choices people have in crafting a food pyramid-style diet, including several different vegetarian options, and includes dozens of tested recipes as well as menu-planning ideas. Foreword is by Erik Marcus.
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"Food Pyramid Feast" 2000-12-13
By David (WI, USA)
Louise Quigley has written the "Owner's Manual" of the new U.S. Food Pyramid dietary guidelines. Her intimate chronicle of her family's evolution of nutritional awareness will inspire any reluctant gourmand.

I found the book chock-full of creative ideas and suggestions for adjusting my everyday menu choices; easily aligning them with the Pyramid's nutritional goals without sacrificing flavor. Loaded with mouth watering recipes.

Essential reading for those committed to better health for themselves and loved ones.

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Cloverbuds cook with Pyramid Chef (Publication / Virginia Cooperative Extension)

2010-03-12T06:36:00.001-08:00

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Brand-Name Guide to Calories and Carbohydrates

2010-03-11T02:52:00.001-08:00

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The Ultimate Chocolate Book

2010-03-10T17:07:00.001-08:00

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This cookery book offers more than 70 recipes for special occasions, from extravagant parties to romantic dinners, aiming to provide a sensational finale to a meal.
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One size fits one.(Well Noted)( MyPyramid ): An article from: Food Processing

2010-03-10T14:55:00.001-08:00

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This digital document is an article from Food Processing, published by Thomson Gale on June 1, 2005. The length of the article is 543 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: One size fits one.(Well Noted)( MyPyramid )
Author: David Feder
Publication: Food Processing (Magazine/Journal)
Date: June 1, 2005
Publisher: Thomson Gale
Volume: 66 Issue: 6 Page: S9(1)

Distributed by Thomson Gale
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Soups: Over 80 Delicious Recipes for Any Occasion (Pyramid Paperbacks)

2010-03-08T16:34:00.001-08:00

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Introduction 6; Quick and Easy Soups 8; Includes: Parsnip and Fennel Soup; Chicken and Coconut Milk Soup; Chinese Cabbage Soup; Avgolemono; Hot and Sour soup; Carrot and Ginger Soup; Classic Soups 26; Includes: Tomato Soup with Croutons; Leek and Potato Soup; Mulligatawny; French Onion Soup; Minestrone; Creamy Corn and Chicken.
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Fats, Oils, and Sweets (Food Guide Pyramid)

2010-03-08T16:32:00.001-08:00

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Simple text and photographs show fats, oils, and sugary foods, and explain how you can make healthy food choices.
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New food pyramid is drawing mixed reviews.(Across Specialties): An article from: Clinical Psychiatry News

2010-03-07T15:14:00.001-08:00

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This digital document is an article from Clinical Psychiatry News, published by International Medical News Group on June 1, 2005. The length of the article is 707 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New food pyramid is drawing mixed reviews.(Across Specialties)
Author: Patrice Wendling
Publication: Clinical Psychiatry News (Magazine/Journal)
Date: June 1, 2005
Publisher: International Medical News Group
Volume: 33 Issue: 6 Page: 71(1)

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The Poisons In Your Food

2010-03-06T06:39:00.001-08:00

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Only you can make the pyramid work: only General Mills has seized on the opportunity; other food companies must step up.(EDITOR'S PLATE): An article from: Food Processing

2010-03-06T03:25:00.001-08:00

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This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 2005. The length of the article is 787 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Only you can make the pyramid work: only General Mills has seized on the opportunity; other food companies must step up.(EDITOR'S PLATE)
Author: Dave Fusaro
Publication: Food Processing (Magazine/Journal)
Date: May 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 5 Page: 11(1)

Distributed by Thomson Gale
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Chewsday - A SEX Novel

2010-03-04T10:52:00.001-08:00

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The Natural Foods Cookbook

2010-03-02T19:25:00.001-08:00

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THE COOKBOOK OF FABULOUS FOODS for People You Love

2010-03-01T18:42:00.001-08:00

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Weaning: Which Foods to Introduce and When (Pyramid Paperbacks)

2010-03-01T05:18:00.001-08:00

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Recognize the signs that your baby is ready for more than milk, and learn everything you need to know about introducing solids. From food fads and fussy eaters, to batch cooking and reheating, this book answers many of your questions. It is produced in association with Britain's most-read parenting magazine, "Practical Parenting".
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Tips for Using the Food Guide Pyramid for Young Children 2 to 6 Years Old

2010-03-01T05:16:00.001-08:00

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Kit. Contains a booklet, one poster measuring 33 x 26 in. and two posters measuring 11 x 9 in. each. Explains how to use the Food Guide Pyramid adapted for young children. Focuses on eating a variety of foods. Pamphlet and 3 posters, sold as a set.
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Food guide pyramid : a guide to daily food choices (SuDoc A 1.35:572)

2010-03-01T05:14:00.005-08:00

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The Fixed Income Cookbook: Turning a Morsel Into a Meal

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adventures in cooking with health foods

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Slow Cooker: Over 70 of the Best Recipes (Pyramid Paperbacks)

2010-02-27T16:52:00.001-08:00

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Your complete guide to choosing, maintaining and getting the most from your slow cooker, this work features over 70 delicious recipes, including soups, meat, seafood, vegetable dishes and desserts. Forget fast food and savour the succulence of slow cooking, the perfect solution to today's busy lifestyle. Simply add the ingredients, set the heat, walk out of the door and return to delicious meals. "Slow Cooker" tells you everything you need to know about slow cooking including how to choose, maintain and use your slow cooker to make simple and stress-free dishes that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, this book includes modern recipes, like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake.
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THE COOKBOOK OF FABULOUS FOODS FOR PEOPLE YOU LOVE

2010-02-26T12:18:00.001-08:00

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The pyramid cookbook :pleasures of the food guide pyramid

2010-02-26T03:23:00.001-08:00

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The natural Foods Cookbook

2010-02-25T11:37:00.001-08:00

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THE OTHER SIDE OF TOMORROW: Come Sing the Moons of Moravenn; Examination Day; The Speeders; Let My People Go; Night of the Millennium; A Bowl of Biskies Makes a Growing Boy; Final Exam; The Others; Peace Love and Food for the Hungry

2010-02-24T13:49:00.001-08:00

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Juices and Smoothies (Pyramid Paperbacks)

2010-02-23T00:03:00.001-08:00

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Whether you want to boost your energy levels, detoxify your system or simply quench your thirst, Juices and Smoothies shows you the tasty and easy way to drink 5-a-day. With no loss of all the essential nutrients found in fresh fruit and vegetables, these quick and easy-to-make recipes will refresh and revitalise you, helping you stay healthy and happy throughout the day. As well as over 200 fantastic recipes, this book also contains useful information on how to select the best ingredients, advice on buying the right type of juicer, and a complete index of ingredients so that you can find the right juices and smoothies for you.
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Barbecues: Over 80 Recipes for Alfresco Eating (Pyramid Paperbacks)

2010-02-21T10:41:00.001-08:00

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Summer's here, which means it's time to get out into the garden and fire up the barbecue! Barbecuing is one of the most easy, enjoyable and healthy ways to cook food. The combination of the relaxed atmosphere and the scrumptious sizzling food will have everyone joining in and having fun in no time. In this book you will find over 80 delicious recipes for meat, fish, poultry and vegetarian dishes, innovative ideas for tasty desserts to complement the meal, and comprehensive advice on choosing a barbecue and cooking equipment.
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The Natural Foods Cookbook

2010-02-18T21:18:00.001-08:00

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My Food Pyramid [MY FOOD PYRAMID AMER/E]

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The Super Pyramid Eating Program: Introduing the Revolutionary Five New Food Gro

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Adventures in cooking with health foods

2010-02-15T17:04:00.001-08:00

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The first pyramid never worked: rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.(Market View): An article from: Food Processing

2010-02-14T21:51:00.001-08:00

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Citation Details
Title: The first pyramid never worked: rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.(Market View)
Author: John L. Stanton
Publication: Food Processing (Magazine/Journal)
Date: June 1, 2005
Publisher: Putman Media, Inc.
Volume: 66 Issue: 6 Page: 37(1)

Distributed by Thomson Gale
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Eating the food guide pyramid way (Healthy families for the future)

2010-02-14T08:15:00.001-08:00

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USDA's food guide pyramid (SuDoc A 1.77:249)

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NUTRIENTS AND NUTRITION: An entry from Gale's Science of Everyday Things

2010-02-12T22:37:00.001-08:00

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This digital document is an article from Science of Everyday Things, brought to you by Gale®, a part of Cengage Learning, a world leader in e-research and educational publishing for libraries, schools and businesses. The length of the article is 5023 words. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

The four-volume “Science of Everyday Things” set illustrates the importance of scientific and mathematical principles through their use in everyday life. Each volume focuses on a specific scientific discipline — biology, chemistry, earth sciences and physics — offering an in-depth understanding of each discipline and its theories, creating a sense of real-life relevance for students and those not scientifically-inclined, and including interesting facts and details relating to each principle. The fascinating entries offer explanations of concepts using a straightforward, step-by-step approach, and present theories in their everyday applications. Some examples of the entries covered include how osmosis is used in dehydrating fruit; Charles' law and the chemical reaction that sets off an airbag; and how algorithms are used to figure out the NCAA playoff tournaments.

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Dietary guidelines chair reflects on criticisms.(Clinical Rounds)(2005 Dietary Guidelines for Americans): An article from: Pediatric News

2010-02-11T23:48:00.001-08:00

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This digital document is an article from Pediatric News, published by Thomson Gale on September 1, 2005. The length of the article is 754 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dietary guidelines chair reflects on criticisms.(Clinical Rounds)(2005 Dietary Guidelines for Americans)
Author: Sherry Boschert
Publication: Pediatric News (Magazine/Journal)
Date: September 1, 2005
Publisher: Thomson Gale
Volume: 39 Issue: 9 Page: 58(1)

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Eggmartin Gets Hungry: Exploring The Food Pyramid

2010-02-10T21:33:00.001-08:00

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Want to know what is good to eat? Eggmartin will show you delicious foods that are healthy for you! Follow him up the food pyramid to good eating!
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HOW TO SERVE FOOD AT THE FAIR

2010-02-09T23:56:00.001-08:00

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Bread: The Definitive Guide to Making Bread by Hand or Machine (Pyramid Paperbacks)

2010-02-09T06:49:00.003-08:00

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This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. "Bread" also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker. Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.
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Food guide pyramid for young children 2 to 6 years old: Background and development

2010-02-09T06:49:00.001-08:00

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Everything you want to know about sea foods;: Nutrition from the sea (The Pyramid healthful living series)

2010-02-07T08:13:00.001-08:00

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Weight loss/management solutions: the nutritional 'holy grail' of the 21st century; There is no single cause for obesity and overweight, therefore many ... An article from: Nutraceuticals World

2010-02-06T18:49:00.001-08:00

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Citation Details
Title: Weight loss/management solutions: the nutritional 'holy grail' of the 21st century; There is no single cause for obesity and overweight, therefore many tools are required to fix the problem.
Author: Rebecca Madley-Wright
Publication: Nutraceuticals World (Magazine/Journal)
Date: September 1, 2004
Publisher: Rodman Publications, Inc.
Volume: 7 Issue: 8 Page: 34(9)

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Red meat and food guides.(Section 2: Key nutrients delivered by red meat in the diet): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia

2010-02-04T19:54:00.001-08:00

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Title: Red meat and food guides.(Section 2: Key nutrients delivered by red meat in the diet)
Author: Katrine Baghurst
Publication: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 64 Issue: 3 Page: S140(3)

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The Food Pyramid Cheap Chart

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Many charts have extra information or reproducible activities on the back. Large 17" x 22" size!
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A 4-H leader's guide to the food guide pyramid

2010-02-03T06:06:00.001-08:00

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Revamped federal food pyramid draws mixed reviews.(News): An article from: Internal Medicine News

2010-02-02T17:23:00.001-08:00

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Title: Revamped federal food pyramid draws mixed reviews.(News)
Author: Patrice Wendling
Publication: Internal Medicine News (Magazine/Journal)
Date: May 15, 2005
Publisher: International Medical News Group
Volume: 38 Issue: 10 Page: 6(1)

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Ian McAndrew on Poultry and Game

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Better Homes and Gardens Eating Well (with the Food Guide Pyramid)

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The natural high-fiber diet

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Pyramid to shift production to Portland brewery.(Pyramid Breweries, Inc., Portland Brewing Co.): An article from: Modern Brewery Age

2010-01-29T20:53:00.003-08:00

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Citation Details
Title: Pyramid to shift production to Portland brewery.(Pyramid Breweries, Inc., Portland Brewing Co.)
Publication: Modern Brewery Age (Magazine/Journal)
Date: January 31, 2005
Publisher: Business Journals, Inc.
Volume: 56 Issue: 5 Page: 1

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Constructing a new food pyramid

2010-01-29T20:53:00.001-08:00

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Building a new pyramid ... or a plate or whatever, the 2005 USDA Dietary Guidelines are on their way with more than the recommended allowance of controversy.(Cover ... Story): An article from: Food Processing

2010-01-29T01:36:00.001-08:00

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Citation Details
Title: Building a new pyramid ... or a plate or whatever, the 2005 USDA Dietary Guidelines are on their way with more than the recommended allowance of controversy.(Cover Story)
Author: David Feder
Publication: Food Processing (Magazine/Journal)
Date: October 1, 2004
Publisher: Putman Media, Inc.
Volume: 65 Issue: 10 Page: S14(5)

Article Type: Cover Story

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Teens teach healthy habits.(Schools)(Springfield students use the new food pyramid to help younger kids eat right): An article from: The Register-Guard (Eugene, OR)

2010-01-27T12:42:00.001-08:00

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Citation Details
Title: Teens teach healthy habits.(Schools)(Springfield students use the new food pyramid to help younger kids eat right)
Author: Gale Reference Team
Publication: The Register-Guard (Eugene, OR) (Newspaper)
Date: January 10, 2007
Publisher: Thomson Gale
Page: F1

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The Poisons in Your Food

2010-01-25T21:22:00.001-08:00

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The book of bran

2010-01-24T20:05:00.001-08:00

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Pyramid reports increased barrelage; lower pub receipts.: An article from: Modern Brewery Age

2010-01-23T08:11:00.001-08:00

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This digital document is an article from Modern Brewery Age, published by Business Journals, Inc. on November 15, 2004. The length of the article is 779 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Pyramid reports increased barrelage; lower pub receipts.
Publication: Modern Brewery Age (Magazine/Journal)
Date: November 15, 2004
Publisher: Business Journals, Inc.
Volume: 55 Issue: 46 Page: 3

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The food guide pyramid

2010-01-23T08:10:00.001-08:00

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Pyramid Explorations, Student Workbook (National Dairy Council)

2010-01-21T23:49:00.001-08:00

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EatingWell

2010-01-21T04:27:00.001-08:00

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A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.
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"I love this magazine!" 2010-01-03
By J. Arena (Williamsburg, VA)
Eating Well is an excellent publication that has beautiful pictures, great recipes, informative articles... and every issue has something of interest! It's also not overloaded with advertisements -- something quite rare in magazines today.

If you are health-conscious and love to come up with inventive new ways to make meals interesting, I highly recommend Eating Well. It also makes a wonderful gift for friends and family. I gave it to a few people for Christmas, and they really appreciated it.

"cant review" 2009-12-19
By monster
cant review yet , purchased on special in oct now is december havent recieved any one yet.

"poor quality control" 2009-11-30
By S. Freebern
This magazine has a beautiful cover and some interesting and informative stories. However, a number of the recipes are not that great. Good ideas, I suppose, but it is like the editor sent off the recipe developer with a "hey you, combine some meat, squash, maple syrup, think Moroccan" and then no one ever really makes sure the result is any good. The magazine is pretty, but if you like to actually cook the recipes and serve them for dinner, you'll find the results spotty.

"Foodies Rejoice!" 2009-10-18
By S. Gallo (schnecksville, PA)
I received this mag as a Thank You for my order with an online vitamin retailer. Wow! Finally a mag for people who want to cook healthy and different foods. I love to cook but find Gourmet, Food and Wine and Bon Appetit a bit intimidating with recipes for foods that I would never even try in a million years.

Eating Well has recipes that are easy enough for the novice but still challenging for seasoned cooks. Some recipes may have unfamiliar ingredients but at the back of the mag there is a glossary to help you understand the product and where to find it along with current prices! very helpful especially when I needed dried egg whites for the Chocolate hazelnut Tart I was making from the December 2008 issue. Also has articles on food/health related topics. Well worth the subscription.

"Like this magazine, even as a vegetarian" 2009-09-17
By Princess
I got this magazine subscription as a promotion, so I hadn't seen it before. I'd read reviews and it sounded like it had lots of healthy recipes.

Well, after getting my first issue and looking thru it, I was disgusted to see giant glossy close-ups of bloody rare beef. Very different from the pretty fruit & veggie covers. I was planning on cancelling.

However, I've grown to like the magazine. Despite the typical focus/obsession on animal-derived proteins, they've got really wonderful articles.

One article they need to write is a review on The China Study. Maybe then they'd take their focus off of animal proteins and more onto vegetable-based proteins. Then they'd really hit a home run on healthy eating!

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Diabetes and your diet: Using the Food Guide Pyramid to plan a healthy diet (North Central Regional Extension publication)

2010-01-20T14:43:00.001-08:00

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My Classic Cuisine

2010-01-19T06:17:00.001-08:00

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CASSEROLE COOKERY -The STAND-UP COOKBOOK

2010-01-18T06:03:00.001-08:00

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MORE THAN 125 KITCHEN TESTED RECIPES - IN A STAND UP FORMAT
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New, redesigned food pyramid unveiled.: An article from: Food & Drink Weekly

2010-01-18T03:12:00.001-08:00

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This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on April 25, 2005. The length of the article is 602 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New, redesigned food pyramid unveiled.
Publication: Food & Drink Weekly (Newsletter)
Date: April 25, 2005
Publisher: Informa Economics, Inc.
Volume: 11 Issue: 16 Page: 1

Distributed by Thomson Gale
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30-minute Vegetarian (Pyramid Paperbacks)

2010-01-17T22:42:00.001-08:00

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Preparing delicious vegetarian food needn't take ages. In "30-Minute Vegetarian" Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes 'Mushroom, Courgette and Mascarpone Lasagne', 'Goats' Cheese Linguini with Garlic and Herb Butter' and 'Chestnut Risotto Cakes' and are guaranteed to impress vegetarians and meat-eaters alike.
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The Food Guide Pyramid

2010-01-16T15:12:00.001-08:00

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Ecological pyramids: An entry from Thomson Gale's Gale Encyclopedia of Science, 3rd ed.

2010-01-15T01:54:00.003-08:00

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The “Gale Encyclopedia of Science” is written at a level somewhere between the introductory sources and the highly technical texts currently available. This six-volume set covers all major areas of science and engineering, as well as mathematics and the medical and health sciences, while providing a comprehensive overview of current scientific knowledge and technology. Alphabetically arranged entries provide a user-friendly format that makes the broad scope of information easy to access and decipher. Entries typically describe scientific concepts, provide overviews of scientific areas and, in some cases, define terms.

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The poisons in your food

2010-01-15T01:54:00.001-08:00

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Low Fat (Pyramid Paperbacks)

2010-01-14T00:12:00.001-08:00

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It is easy to stick to a low-fat diet with these tasty recipes. You can eat healthily and lose weight at the same time with exciting dishes such as Butternut Squash and Rosemary Soup, Thai Chicken Shells and Orange and Almond Couscous Salad. From winter warmers, such as Venison Casserole, to summer salads, like Chickpea and Olive Salad, you can enjoy low-fat food throughout the year, and with a great selection of starters, main dishes and desserts you'll find there is something for every occasion. Easy to follow, step-by-step recipes make low-fat cooking hassle free.
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